Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maize porridge and pork stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maize Porridge and Pork Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Take 2-1/2 pound pork roast boneless
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Get 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Make ready 1 quart water
  6. Get 1 cup long grain rice
  7. Take 16 ounces drain canned pinto beans
  8. Get 1 teaspoon whole leaf oregano
  9. Prepare 1 large tomato
  10. Prepare 1/2 teaspoon thyme
  11. Make ready 1 teaspoon ground sage
  12. Take 1 cup diced orange bell pepper
  13. Prepare 1 tablespoon dehydrated onions
  14. Prepare 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Get 1/2 cup finely ground cornmeal
Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

So that’s going to wrap this up with this special food maize porridge and pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!