Millet sweet pongal
Millet sweet pongal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, millet sweet pongal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Millet Sweet Pongal made of Barnyard and Jaggery is widely cooked on special ocassions in the South of India such as Sankranti, Pongal. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for.

Millet sweet pongal is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Millet sweet pongal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have millet sweet pongal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Millet sweet pongal:
  1. Prepare 1 cup little millet
  2. Prepare 1 cup mong daal
  3. Prepare 1/4 cup rice
  4. Take 1 cup jaggery
  5. Get 4 tablespoon ghee
  6. Prepare 1/2 cup milk
  7. Take 1/2 cup coconut
  8. Prepare 3 cardamon
  9. Prepare 10 cashew
  10. Prepare 10 resins
  11. Make ready 1/4 cup coconut pieces

How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal. South Indian sweet prepared with kodo millet and mung dal. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening.

Steps to make Millet sweet pongal:
  1. Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water.
  2. In a heavy base vessel heat jaggery add cardamon powder.
  3. Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces.
  4. In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot.

I finished all the works for the pooja and after. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Millet Sweet Pongal Recipe - Ingredients. Pongal Festival - A salute to the Sun !

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