Porriage beans and fried plantain
Porriage beans and fried plantain

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, porriage beans and fried plantain. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Porriage beans and fried plantain is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Porriage beans and fried plantain is something which I have loved my entire life. They are fine and they look wonderful.

This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have porriage beans and fried plantain using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans and fried plantain:
  1. Take Beans
  2. Make ready Half ripe plantain
  3. Prepare Palm oil
  4. Prepare Crayfish
  5. Prepare Salt
  6. Get Onion
  7. Make ready Garlic
  8. Get Fresh pepper
  9. Take Ginger
  10. Make ready cubes Knorr
  11. Make ready Canola oil

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua.

Steps to make Porriage beans and fried plantain:
  1. Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft.
  2. Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil.
  3. After 10minutes stir with a spartula and simmer for another 2minutes.
  4. Slice the half ripe plantain sprinkle little salt on it and fry in canola oil.

Fried chicken in a guatemalan restaurant. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Easy recipe for fried ripe plantains or platanos maduros fritos. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

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