Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy avocado natto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Avocado Natto Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Avocado Natto Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy avocado natto pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Avocado Natto Pasta:
- Make ready 200 grams Pasta
- Take 2 Avocado
- Prepare 1 pack Natto
- Prepare 1 bit less than 2 tablespoons Mentsuyu (3x concentrate)
- Get 4 tbsp Milk
- Make ready 1 bit less than 1 teaspoon Soy sauce
- Take 3 tbsp Mayonnaise
- Get 1 as much (to taste) Pepper
Instructions to make Creamy Avocado Natto Pasta:
- Add salt to the boiling water as the package instructions specifies and cook the pasta.
- Dice the avocado.
- In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up. Add the sauce that came with the natto.
- When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!
So that is going to wrap this up for this exceptional food creamy avocado natto pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
