Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken in wine with eggplants in the oven. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken in wine with eggplants in the oven is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken in wine with eggplants in the oven is something which I have loved my whole life.
In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella Put one third of the eggplant in a single layer in the dish. Top with half of the chicken An Italian red wine such as a reasonably priced Nebbiolo from either the Piedmont or Lombardy. Pairing Wine with Chicken and Poultry.
To get started with this recipe, we have to prepare a few components. You can have chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in wine with eggplants in the oven:
- Prepare 1 chicken cut into portions
- Prepare 3-4 fresh tomatoes, finely chopped
- Prepare 2 dry onions, finely chopped
- Prepare 2-3 cloves garlic, finely chopped
- Prepare 1 cinnamon stick
- Prepare 1/2 cup red wine
- Take salt, pepper
- Prepare 3-4 potatoes cut in wedges
- Get 3-4 eggplants cut in wedges
Preparation Trim excess fat off chicken. Well… let me back off, they do have Eggplant in Garlic Sauce, but there's no meat in it. The other day, I saw some baby eggplant in the grocery stores. Spray cooking oil in a frying pan.
Instructions to make Chicken in wine with eggplants in the oven:
- Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
- Sauté the chicken well on all sides.
- Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
- Add the chicken.
- Add the rest of the ingredients and cook until it is almost done.
- Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
- Bake in a moderate oven for about 30-40 minutes depending on the oven.
Add garlic, ground beef and cooking wine to the pan. The hot oven transforms eggplant's firm, spongy interior into a luxurious, velvety texture, which in turn lends its merits to savory dips and vegan bolognese. Prepare the oven: Arrange a rack in the middle of the oven, then line it with foil. (Alternatively, place a baking sheet on the rack to catch any drips.) I really love chicken in white wine sauce with mushrooms. I find it just adds a bit more interest and texture to this recipe. You can then add the chicken breasts back in, spooning the white wine sauce over the chicken and simmering until Unfortunately, the oven would dry out the sauce too much Heat a Dutch oven over medium heat.
So that is going to wrap it up for this special food chicken in wine with eggplants in the oven recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
