Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage potato sabzi dry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Potato Sabzi Dry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage Potato Sabzi Dry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Take 1/2 cup cabbage (finely chopped)
- Make ready 2 medium size potatoes
- Prepare 2 tsp Oil
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
Instructions to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
So that is going to wrap it up for this exceptional food cabbage potato sabzi dry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
