Apple Custard Pudding Cake
Apple Custard Pudding Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple custard pudding cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Custard Pudding Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Custard Pudding Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Custard Pudding Cake:
  1. Prepare 125 g Butter *softened
  2. Make ready 1/2 cup Caster Sugar
  3. Get 2 Eggs
  4. Take 1 cup Self-raising Flour
  5. Get 2 tablespoons Milk
  6. Get 2 Granny Smith Apples *OR Apples of your choice
  7. Prepare 1 cup Vanilla Custard
Instructions to make Apple Custard Pudding Cake:
  1. Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
  2. Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
  3. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
  4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
  5. Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.

So that is going to wrap this up for this exceptional food apple custard pudding cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!