Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade spam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Spam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Spam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade spam using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Spam:
- Get 5 pounds pork shoulder
- Get 1 pound ham (I prefer black forest or Chisasea)
- Take 2 Tablespoons + 1 teaspoon of Morton Tender Quick
- Get 3 Tablespoons sugar
- Prepare 3 Tablespoons potato starch (corn starch would work as well)
- Make ready 1 Tablespoon kosher salt
- Prepare 1/4 Teaspoon allspice
- Make ready 1 Cup ice cold water
Steps to make Homemade Spam:
- Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath.
- Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside.
- Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand.
- Preheat oven to 250F
- In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste.
- Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter.
- Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F.
- Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight.
- Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use.
So that’s going to wrap this up for this exceptional food homemade spam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
