Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried vegetables in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Fried vegetables in tomato sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried vegetables in tomato sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried vegetables in tomato sauce using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried vegetables in tomato sauce:
- Get 3-4 eggplants
- Prepare 4-5 medium sized zucchinis
- Make ready 7-8 bull's horn peppers
- Prepare 4-5 ripe tomatoes, or 1 can (500 g) diced tomatoes
- Get or
- Get 1 can diced tomatoes
- Make ready 4-5 cloves garlic
- Prepare salt
- Get oregano
- Take olive oil
Even the relatively small amount that we're making here — just enough for a few special Chunky or puréed sauce? To save ourselves a bit of work, I recommend chopping the tomatoes in a food processor or blender before cooking them. Add the tomato sauce and water and bring to a boil. Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way.
Steps to make Fried vegetables in tomato sauce:
- Wash the vegetables.
- Cut the eggplants into slices and place them in salted water for half an hour to degorge.
- Cut the zucchinis lengthwise into long slices.
- Towel off and score the peppers.
- Rinse and squeeze the eggplants and towel them off, as well.
- Fry all the vegetables and spread them out on a platter.
- Prepare the sauce by peeling and grating the tomatoes.
- Place some oil into a pot over heat and lightly sauté the garlic cut into small slices.
- Add the tomato and the salt and let them boil for about 5-10 minutes until the sauce thickens.
- Add the oregano at the end so that the sauce doesn't get bitter.
- Pour the sauce over the vegetables.
Arrange the fried potato slices evenly over the fried brinjal slices and sprinkle a little salt. Put the vegetable mixture and spread it evenly. Add the tomato paste, stir it into the vegetables, and allow the tomato paste to brown deeply. It should be very aromatic before moving forward. Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency.
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