Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak corn muthiyas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Corn Muthiyas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Palak Corn Muthiyas is something which I’ve loved my entire life. They are fine and they look wonderful.
Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a popular snack from the land of Gujarat. Had made Palak corn sabji, and made Palak corn muthiya's from leftover sabji. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes.
To begin with this recipe, we must first prepare a few components. You can cook palak corn muthiyas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Corn Muthiyas:
- Prepare 2 cups wheat flour
- Make ready Handful Coriander leaves
- Prepare 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tbsp ginger garlic paste
- Get 1 tsp kasuri methi powder
- Take 2 tsp curd
- Take 1 tsp white til
- Prepare to taste Salt
- Prepare For frying Oil
- Take As required Leftovers Palak corn sabji
But can I add garlic and ginger paste? And can u tell me such easy. Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a popular snack from the land of. A traditional Gujarati dish Palak Muthiya famous across the country.
Steps to make Palak Corn Muthiyas:
- First blend the sabji so that corn also is blended.
- Take wheat flour, add all the ingredients, sabji, salt and curd.
- Knead it like dough. Make small balls and flatten them and then elongate it and give shape of muthiya's. Now deep fry in oil on slow flame. It should be cooked from in too.
- Serve hot with chutney or sauce.
These cheesy spinach corn sandwiches are very delicious and easy to make. Today we will learn how to make spinach corn sandwich following this very easy recipe with step wise pictures. This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as possible- A flavoursome combination that works wonders! Palak Muthiya is steamed and serve hot with amazing seasoning. It tastes fresh and keeps your mood up.
So that is going to wrap this up for this exceptional food palak corn muthiyas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
