Giant stuffed kale meatballs
Giant stuffed kale meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, giant stuffed kale meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Giant stuffed kale meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Giant stuffed kale meatballs is something which I have loved my whole life. They are nice and they look fantastic.

Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. Insanely flavorful and brimming with texture, these Giant Stuffed Meatballs are filled with spinach, onion, and two types of cheeses!

To begin with this recipe, we must first prepare a few ingredients. You can have giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Giant stuffed kale meatballs:
  1. Prepare 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta

Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls. This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party.

Instructions to make Giant stuffed kale meatballs:
  1. Set your oven to 400,on broil
  2. Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
  3. Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
  4. Again,season with salt,pepper, and the Chinese five seasonings
  5. Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
  6. Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
  7. Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
  8. Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
  9. Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
  10. Garnish with a purple kale leaf

Kale stuffed shells are essentially the same as spinach stuffed shells: a hefty amount of ricotta, mozzarella, and and egg for binding. Party aromatics - garlic, onion, crushed red pepper - get thrown in the mix and everything is stuffed into tender, giant pasta shells. View top rated Giant stuffed meatballs recipes with ratings and reviews. Skinny Slow Cooker Kale and Turkey Meatball Soup Healthy Kale and Quinoa Minestrone Soup Recipe - a soup you can feel great about eating and serving, plus this hearty soup is amazingly · Quinoa-Stuffed Kale Rolls with Goat Cheese is our updated take on cabbage rolls.

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