Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy green curry with tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Green Curry with Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Prepare 1 Tbsp Canola Oil
  2. Make ready 1/2 Cup Green Curry Paste
  3. Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Prepare 1 Cup Shelled Edamame
  5. Make ready 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Take 3 Cups Green Beans (Trimmed and Halved)
  7. Take 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Get 1/4 Cup Brown Sugar
  10. Make ready 2 Tbsp Fish Sauce
  11. Make ready 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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