Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, microwaved flower shumai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwaved Flower Shumai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Microwaved Flower Shumai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwaved Flower Shumai:
- Make ready 200 grams Pork mince
- Get 1/4 Onion
- Get 20 Shumai pastry
- Prepare 1 tbsp ☆ Katakuriko
- Take 1 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Sugar
- Get 1/2 tbsp ☆ Sesame oil
Instructions to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that’s going to wrap this up for this special food microwaved flower shumai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
