Leftover Chicken Enchiladas with Goat Cheese #2
Leftover Chicken Enchiladas with Goat Cheese #2

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Get 1 rotisserie chicken; shredded
  2. Take 1 large can green enchilada sauce
  3. Take 2 jars tomatillo salsa
  4. Take 1 roasted poblano peppers; medium dice
  5. Get 1 bunch cilantro
  6. Make ready 1/2 cup sweet corn
  7. Get 1/2 cup diced green chiles
  8. Prepare 1 packages flour or corn tortillas
  9. Take 1 log goat cheese
  10. Make ready 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  3. Garnish with crumbled cotija.
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

So that’s going to wrap it up with this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!