Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose sandesh. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. Rose sandesh is an Indian dessert recipe very popular in West Bengal. This dessert recipe is very easy and can be made quickly. visit.
To begin with this recipe, we must prepare a few ingredients. You can cook rose sandesh using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Sandesh:
- Get 1 cup Chenna (loose Paneer)
- Get 1 cup Milk powder
- Take 1/2 cup Gulkand
- Take 1/4 tsp rose milk syrup
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Instructions to make Rose Sandesh:
- Mash The chenna for about 20 minutes till smooth.
- Add milk powder, gulkand and rose milk syrup to the chenna. give it a good mix and mash them properly.
- Grease a flat pan with some ghee and add the chenna mixture.
- Set it overnight by refrigerating it.
- When properly set cut it into whichever shape you like. It's ready to eat.
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So that’s going to wrap this up with this special food rose sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!