Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singapore noodles (diet version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Singapore noodles are a type of noodle dish found in Chinese restaurants. Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. Tender breaded scampi works well with the tangy flavours, made with mild curry paste, fresh coriander and lime.
Singapore Noodles (diet version) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Singapore Noodles (diet version) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singapore Noodles (diet version):
- Get egg noodles dry / 2½ oz .
- Make ready eggs large hens
- Prepare shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
- Get red pepper / 2 oz .
- Prepare pepper yellow / 2½ oz .
- Prepare broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
- Make ready carrot (matchstick size batons) / 2 oz .
- Make ready mushroom (sliced fresh) / 4½ oz .
- Get red onion (sliced) / 2½ oz .
- Make ready scallion spring onion / (halved then sliced lengthways) / 2 oz .
- Prepare water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
- Get fish sauce
- Get soy sauce and extra as an accompaniment
- Make ready garlic powder
- Prepare ginger dried
- Get curry powder medium *
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Singapore noodles recipe with step by step pics. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Rice noodles or rice vermicelli are used to make Singapore noodles. How to make Delicious Singapore Noodles!
Instructions to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.
Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor! Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian dish. Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun".
So that is going to wrap this up for this exceptional food singapore noodles (diet version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
