Fish Tacos
Fish Tacos

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Make ready Crema
  2. Prepare 1/4 cup Sliced green onions
  3. Make ready 1/4 cup Fresh cilantro
  4. Get 3 tbsp Mayonnaise
  5. Prepare 3 tbsp Sour cream
  6. Get 1 tsp Grated lime rind
  7. Make ready 1 tsp Lime juice
  8. Take 1 tsp Salt
  9. Prepare 1 clove Garlic, minced
  10. Get Tacos
  11. Take 1 tsp Cumin
  12. Get 1 tsp Coriander
  13. Prepare 1/2 tsp Smoked paprika
  14. Take 1 tsp Ground red pepper
  15. Take 1 tsp salt
  16. Get 1 tsp garlic powder
  17. Prepare 8 Corn tortillas
  18. Prepare 2 cup White cabbage, shredded
  19. Get 1 1/2 lb Red snapper filets
  20. Prepare Marinated onion
  21. Take 1/2 Red onion, thinly sliced
  22. Take 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
  1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
  2. Preheat oven to 425°.
  3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that is going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!