Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vongole pasta - quick & easy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vongole Pasta - quick & easy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Make ready 500 g spaghetti pasta, cooked al dente
  2. Prepare 1 can Baby Clams
  3. Get 1/4 block Butter
  4. Prepare 1-2 medium Onion, chopped
  5. Take 3-4 cloves Garlic, chopped
  6. Prepare 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Get to taste Salt & Pepper
  8. Get Cooking oil
  9. Get Dash White wine (optional)
Steps to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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