Tender Enoki Hamburger Steaks Stuffed with Cheese
Tender Enoki Hamburger Steaks Stuffed with Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender enoki hamburger steaks stuffed with cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tender Enoki Hamburger Steaks Stuffed with Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Make ready 300 grams Mixed ground beef and pork
  2. Take 300 grams Enoki mushrooms
  3. Get 1/2 Onion
  4. Make ready 1 Egg
  5. Prepare 66 ml Panko
  6. Take 1 tbsp Miso (I used Shinshu Miso)
  7. Get 1 Salt and pepper
  8. Prepare 4 pieces Cheese (I used processed cheese)
Steps to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
  2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
  3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
  4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
  5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
  6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
  7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
  8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
  9. They're delicious as they are, but you could eat it with your favorite sauce.
  10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

So that’s going to wrap this up for this special food tender enoki hamburger steaks stuffed with cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!