Green bean noodle with Minced Pork
Green bean noodle with Minced Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean noodle with minced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green bean noodle with Minced Pork is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green bean noodle with Minced Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green bean noodle with Minced Pork:
  1. Get 110 g green bean noodle
  2. Take 100 g minced Pork
  3. Make ready 3 garlic cloves minced
  4. Make ready 1 tsp ginger minced
  5. Take 2 green onions chopped
  6. Get 1 tbsp spicy bean sauce
  7. Take 1 tbsp soy sauce
  8. Make ready 1 tbsp oyster sauce
  9. Get 1 tbsp cooking wine
  10. Take 650 ml water (or stock)
  11. Make ready ground white pepper
  12. Take Sesame oil
Instructions to make Green bean noodle with Minced Pork:
  1. First you need to soak the green bean noodle until soft.
  2. Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
  3. Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
  4. It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
  5. Enjoy! : )

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