White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
  1. Get FOR STRAWBERRY PUREE
  2. Take 1 quart fresh strawberrys, stems removed and sliced
  3. Take FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
  4. Make ready 1 1/2 heavy whipping cream
  5. Prepare 16 ounces white chocolate, chopped, not chips
  6. Take 3/4 cup strawberry puree
  7. Make ready FOR WHITE CHOCOLATE CAKE
  8. Take 2 1/2 cups cake four
  9. Prepare 1 teaspoon baking soda
  10. Get 1/2 teaspoon salt
  11. Prepare 4 ounces white chocolate, chopped, not chips
  12. Take 1 cup unsalted butter at room temperaturee
  13. Take 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
  14. Make ready 1/2 teaspoon cream of tarter
  15. Prepare 1 cup buttermilk
  16. Get FOR STRAWBERRY MOUSSE FILLING
  17. Prepare 1 box (3 ounce) strawberry jello
  18. Make ready 1/2 cup boiling water
  19. Make ready 1 cup cold strawberry puree
  20. Take 1 1/4 cups cold heavy whipping cream
  21. Prepare 1 teaspoon vanilla extract
Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
  1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
  2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
  3. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
  4. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
  5. Stir in strawberry puree and refrigerate until cold, at least 2 hours
  6. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
  7. MAKE WHITE CHOCOLATE CAKE
  8. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  9. Whisk flour baking soda and salt in a bowl
  10. Melt white chocolate until smooth either in the microwave or over a double boiler
  11. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
  12. Add the flour alternating with the buttermilk
  13. Beat egg whites and cream of tarter until they hold firm peaks
  14. Fold egg whites into cake batter until combined
  15. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
  16. Cool 30 minutes in pans on rack before removing to cool completely
  17. MAKE SYRAWBERRY MOUSSE
  18. Dissolve gelatin in boiling water
  19. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
  20. Beat cream to soft peaks, add vanilla and beat until it holds its shape
  21. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
  22. ASSEMBLE CAKE
  23. Place on cake layer, bottom up on serving platter
  24. Cover with 1/3 of the thickened strawberry mousse
  25. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
  26. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
  27. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
  28. Garnish with fresh strawberries and red, pink and white sprinkles

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