Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, porriage beans with fried plantain and smoked fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let's Cook Beans Stew With Fried Plantain. How to make yummy 😋 beans and plantain porridge. Today we are making a very delicious plantain porridge.
Porriage beans with fried plantain and smoked fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Porriage beans with fried plantain and smoked fish is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook porriage beans with fried plantain and smoked fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porriage beans with fried plantain and smoked fish:
- Make ready Beans
- Make ready Smoked fish
- Get Half ripe plantain
- Take Vegetable oil
- Prepare Red oil
- Make ready Crayfish
- Prepare Fresh pepper
- Make ready Onion
- Prepare Seasoned salt
- Get Garlic
- Make ready Ginger
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.
Instructions to make Porriage beans with fried plantain and smoked fish:
- Cook the beans for 20minutes.rinse it and boil water and pour in the rinsed beans.
- When is boiling well,grate ginger and garlic and put it with sliced onion.boil the beans till is soft,put crayfish,salt,seaoning,fresh pepper and rinsed smoked fish after 10minutes.
- Stir and pour in red oil cover to boil for 10minutes and stir.
- Fry the plantain with vegetable oil,sprinkle salt on it before frying.
We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains. Peel and cut the yam tuber into medium sizes. Enjoy with meat, fried fish, plantain, or straight from the pot. Varieties include oatmeal, grated green plantain, barley, cream of wheat, sago (tapioca). Oatmeal porridge is often flavored with cinnamon, nutmeg, brown sugar or almond essence.
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