Eggplants with cheese in the oven
Eggplants with cheese in the oven

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplants with cheese in the oven. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These roasted eggplants with cheese can be an inviting finger food served with a drink, other than a side dish. Eggplants with cheese in the oven. Salted pork from the Prefecture of Ilia Fennel fritters from Chania (marathopitakia).

Eggplants with cheese in the oven is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplants with cheese in the oven is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplants with cheese in the oven using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants with cheese in the oven:
  1. Make ready 1 kg eggplants cut into round slices
  2. Take 300 g hard feta cheese
  3. Take 1 onion cut into slices
  4. Take 1 cup olive oil
  5. Take 3-4 ripe tomatoes cut into round slices
  6. Prepare 1 cup tomato sauce
  7. Prepare 1 tsp sugar
  8. Get oil for frying
  9. Take salt, pepper

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Spray a rimmed baking sheet with vegetable cooking spray. Beat the eggs in a shallow bowl with a fork or whisk. Assemble casserole: Place some sauce on bottom of pan, follow with eggplant, then cheese, then sauce layering till all is used.

Instructions to make Eggplants with cheese in the oven:
  1. Coarsely grate the feta cheese.
  2. Cut the tomatoes into round slices and set them aside to drain.
  3. Cut the eggplants into round slices and leave them in salted water to degorge for 30'. Rinse and strain them.
  4. Lighly fry the eggplants (or brush them with oil and grill them). Leave them on absorbent kitchen paper to get rid of the excess oil.
  5. Place them one next to the other in an oiled baking tray.
  6. Top them with the round slices of the onion and the tomato.
  7. Mix the tomato sauce with the oil and the sugar, pour over the eggplants and cook using the grill for 15-20'.
  8. Remove from the oven, sprinkle them with the grated feta cheese and the parsley and continue baking (in order for the cheese to crust) for about an additional 15' minutes.
  9. Serve while hot.

Crispy oven-fried eggplant topped with melted cheese, nestled in a bed of savory tomato sauce. How to make the best eggplant parmesan. Since posting my recipe for the Best Chicken Parmesan, I've been getting tons of requests for my version of an oven-fried Eggplant Parmesan. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. The pastella is the coating for the eggplant.

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