Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown rice veg pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hello everyone In today's video i have shared recipe of brown rice veg pulao. Don't forget to like, share, comment and subscribe to my channel. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Brown rice veg pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown rice veg pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice veg pulao using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice veg pulao:
- Get 1 cup Dawat brown Basmati rice
- Prepare 1/2 cup peas (Matar)
- Make ready 1/2 cup chopped carrots
- Prepare 1/2 chopped cabbage
- Get 1 onion sliced
- Make ready 1/4 cup chopped capsicum
- Get 1/4 cup beetroot shredded
- Get 4-5 cloves (laung)
- Get 1 tez patta (Bay Leaf)
- Get 1 big cardamom
- Prepare 2 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Get to taste Salt
Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Instructions to make Brown rice veg pulao:
- Soak brown rice for 1/2 an hour. - Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.
- Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid. - Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.
- Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves. - Serve hot with cucumber raita or plain curd
This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom's and is my go-to recipe when making veg pulao. Home Rice Variety Brown rice pulao Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss.
So that is going to wrap this up for this special food brown rice veg pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
