Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. White Black Red Green Blue Yellow Magenta Cyan.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Make ready 1 Salmon Filet
- Make ready 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Make ready 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Get Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Take 2 Dried red chilis (optional)
This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier!
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier! Just enough time for the salmon to cook. Enjoy this Cajun blackened salmon salad with light greens and sweet strawberries for full flavor. One of the most popular items on the restaurant rotation was the blackened salmon sandwich with chipotle aioli.
So that is going to wrap it up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
