Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried lauki muthiya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried lauki muthiya is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried lauki muthiya is something which I’ve loved my entire life. They are fine and they look fantastic.
Lauki Muthiya absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the. in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the muthiya recipe. i have added sesame seeds and grated coconut on top of it.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried lauki muthiya using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried lauki muthiya:
- Prepare 1 cup Coarsly grinded wheat flour
- Prepare 3/4 cup grated lauki
- Make ready 1/4 cup chopped fresh coriander leaves
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon sugar
- Prepare 1 tablespoon sesame seeds
- Make ready 1 teaspoon lemon juice
- Take 2-3 teaspoon oil
- Get Oil for frying
Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya. Learn how to make Gujarati Doodhi Na Muthiya at home with Chef Toral Rindani on Swaad Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd.
Instructions to make Fried lauki muthiya:
- Mix all above ingredients well.
- Add 2-3 tablespoon water if required and make dough form.
- Make equal size balls and give muthiya shape.
- Deep fry in hot oil till golden brown and enjoy.
Sharing the recipe of bottle gourd lauki muthia now. lauki muthiya looks yummy! Lately I am hooked with lauki ka koftas 😉 Should try this version too! Muthiya are an Indian fried dumpling that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together. It qualifies as a wholesome food and has all the properties you're looking for.
So that’s going to wrap this up with this special food fried lauki muthiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
