Aubergines skordostoumpi with potatoes à la Zante
Aubergines skordostoumpi with potatoes à la Zante

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergines skordostoumpi with potatoes à la zante. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aubergines skordostoumpi with potatoes à la Zante is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aubergines skordostoumpi with potatoes à la Zante is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Get 4 aubergines
  2. Prepare 4 medium-sized potatoes
  3. Take 4 ripe tomatoes
  4. Make ready 1 tbsp tomato paste
  5. Get 6-7 cloves garlic
  6. Get 1/2 cup olive oil
  7. Get 1 cup water
  8. Take 1 pinch oregano
  9. Make ready salt
  10. Take pepper
  11. Take 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut
Steps to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
  2. Quarter the potatoes and fry them, then fry the aubergines and set them aside.
  3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
  4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
  5. Let everything boil for a few minutes and then remove from heat. Bon appétit.

So that is going to wrap this up with this special food aubergines skordostoumpi with potatoes à la zante recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!