Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
  1. Prepare 14 oz green bean frozen
  2. Get 1 diced onion
  3. Take 3 minced garlic
  4. Take 2 tablespoon dry dill or fresh
  5. Make ready 2 lbs Chicken cooked
  6. Take 2 cups basmati rice
  7. Make ready 2 3/4 hot broth
  8. Make ready 1 teaspoon salt
  9. Get 1 teaspoon cumin
  10. Make ready 1/2 teaspoon allspice
Steps to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
  1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
  2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
  3. Lay the chicken on top then rice then hot water
  4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy

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