Little Millet pongal
Little Millet pongal

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, little millet pongal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Little Millet pongal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Little Millet pongal is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have little millet pongal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Little Millet pongal:
  1. Make ready 1 cup little millet
  2. Prepare 1 cup moong daal
  3. Prepare 8-10 Cashew
  4. Make ready 1/4 cup rice (optional)
  5. Take 5-6 garlic clove
  6. Take 3 green chillies
  7. Get 5-6 curry leaves
  8. Make ready 1 tablespoon crushed pepper
  9. Make ready 1 small tomato
  10. Get 1/4 cup chopped coconut
  11. Get 1 teaspoon mustard seeds
  12. Prepare 1 teaspoon Cumin seeds
  13. Prepare Handful coriander leaves
  14. Take 2 tablespoon Oil / ghee
  15. Prepare To taste Salt
Steps to make Little Millet pongal:
  1. Dry roast the moong daal
  2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
  3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
  4. After garlic become golden add cashew and tomatoes
  5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.

So that’s going to wrap this up for this exceptional food little millet pongal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!