Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine pie by niki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Vegan Pot Pies with a Vegan Crust This recipe is the perfect comfort food dish to share with friends! You can find mini ramekins at most home goods. Architectural Interior and Graphic Designer, currently living in New York City.
Aubergine pie by Niki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine pie by Niki is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pie by Niki:
- Take 6 sheets country style filo dough
- Get 4 aubergines
- Take 1 cup olive oil
- Make ready 2 onions cut into slices
- Make ready 1 tsp boukovo (hot paprika flakes)
- Take 1 1/2 cup finely chopped tomato
- Get 1 tsp oregano
- Prepare 1 tsp spearmint
- Prepare 200 g strained yoghurt
- Get 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
- Prepare 1 1/2 cup fresh milk
- Take pepper
- Take salt (with moderation, due to the cheeses)
- Take For the batter
- Get 1 cup flour
- Make ready 5 tbsp oil
- Prepare water as much as it takes
Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Hearty aubergine parmigiana is a real winner for the family. Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill.
Steps to make Aubergine pie by Niki:
- Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
- Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
- Peel the aubergines and mash the flesh using a fork.
- Sauté the onions until tender in 1/2 cup oil.
- Add the aubergines, the pepper and stir in the tomato.
- Leave for 3-4 minutes then remove from heat.
- Add salt, spearmint, boukovo and let it cool and absorb its liquids.
- Mix the yoghurt, the milk and the cheeses into a bowl.
- Mix all the ingredients together and the filling of the pie is ready.
- Make a batter with flour, oil and water.
- Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
- Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
- Score the pie and pour the remaining batter on top.
- Bake at 180°C for one hour (using both the radiant elements and the fan).
If you want to make ahead, leave to cool completely, then chill. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Bringing you comfort in just a puff.
So that is going to wrap it up with this exceptional food aubergine pie by niki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
