Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut and bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut and Bean Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butternut and Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut and Bean Soup:
- Take 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Take 500 mls Vegetable Stock
- Make ready 1 Large Tin Mixed Beans, drained
- Take 1 Tablespoon Coriander
- Prepare 100 Grams Butter
- Get 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap this up for this special food butternut and bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
