An Elegant Trick to Remove the Cellophane from the Natto
An Elegant Trick to Remove the Cellophane from the Natto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, an elegant trick to remove the cellophane from the natto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

An Elegant Trick to Remove the Cellophane from the Natto is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. An Elegant Trick to Remove the Cellophane from the Natto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have an elegant trick to remove the cellophane from the natto using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make An Elegant Trick to Remove the Cellophane from the Natto:
  1. Make ready 1 pack Natto
  2. Get Optional
  3. Make ready 1 dash Salt
  4. Prepare 1 tsp Sesame oil
Steps to make An Elegant Trick to Remove the Cellophane from the Natto:
  1. Open the lid of the natto as usual, and remove the accompanying sauce and Japanese mustard packets.
  2. Slip a small section of the cellophane out of the container, close the lid, then pull out the cellophane while pressing down on the lid.
  3. Once it is pulled out, fold it up with the sticky side inside.
  4. Remove the lid of the natto along the perforations, then place the cellophane on top. Then, mix in the packets of sauce and Japanese mustard as usual. Then, naturally, place the empty packets on top of the lid.
  5. Season the natto to your liking. When I get sick of the sauce and Japanese mustard, I mix in sesame oil and salt. Give it a try!

So that’s going to wrap this up for this exceptional food an elegant trick to remove the cellophane from the natto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!