Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asian meatball stuffed zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Meatball Stuffed Zucchini is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asian Meatball Stuffed Zucchini is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Make ready 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Get 1/4 cup minced onion
- Make ready 2 tbsp chopped basil
- Take 2 tbsp oyster sauce
- Take 1 tsp corn starch
- Take 1/4 tsp black pepper or to taste
- Make ready 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that is going to wrap this up for this special food asian meatball stuffed zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
