Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stewed spinach with natto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Spinach with Natto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stewed Spinach with Natto is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stewed spinach with natto using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Spinach with Natto:
- Make ready 1 pack Natto
- Take 50 grams Spinach
- Prepare 1 tbsp Dashi soy sauce (soy sauce mixed with dashi)
- Make ready 1 Coarsely ground black pepper
Steps to make Stewed Spinach with Natto:
- Parboil the spinach, lightly squeeze to drain the water, then cut into 1 cm pieces.
- Combine the natto and spinach in a bowl and lightly toss.
- Add the dashi soy sauce and black pepper and mix (if using the provided soy sauce packaged with the natto, taste, then add dashi soy sauce to taste).
So that’s going to wrap it up with this exceptional food stewed spinach with natto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
