Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, winter warmer- millet roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Winter warmer- Millet roti is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Winter warmer- Millet roti is something that I’ve loved my whole life.
Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during. I love millet and millet roti.
To get started with this particular recipe, we must prepare a few components. You can have winter warmer- millet roti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winter warmer- Millet roti:
- Make ready 1 1/2 cup Millet flour (bajri ka atta)
- Take 1/4 cup wheat flour (gehun ka atta)
- Make ready 3/4 cup chopped methi bhaji
- Prepare 4-5 garlic cloves crushed
- Take 1 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp dry cumin coriander powder
- Prepare 1/4 tsp hing
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Get As needed Water
- Prepare For shallow frying Ghee/ indian butter (Or oil)
Barnyard millet is popularly consumed as rice, the following recipe describes procedure to make roti from sprouted whole grain barnyard millet. While tawa is getting hot, start patting the dough ball into a flat round circle. Place roti on tawa, apply water to the top surface and cook on both sides till slightly. This Multi Millet Roti Mix contains Whole Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour, Kodo Millet Flour and Proso Millet Flour.
Steps to make Winter warmer- Millet roti:
- Mix bajri ka atta and gehun ka atta. Add crushed garlic, salt, meethi bhaji, hing, chilli powder, turmeric powder, cumin -coriander powder and oil.
- Add enough water and bind dough, not too smooth.
- Roll big balls of it. It will make approx 5-6 roti.
- Roll them with roller or do it with palm. Make medium thick rotis.
- Heat tawa, add roti into tawa and roast 1st dry, keep heat on medium flame, then turn and cook for a while, and add ghee/ indian butter upside. Turn and put some ghee / indian butter on another upside. (you can use oil also) Turn it again, cook for a while and make it light golden and crisper.
- Repeat the same for all of them.
- Serve hot with milk, curd or tea.
A wide variety of roti warmer options are available to you, such as high productivity, automatic, and competitive price. In this cold, wet, wintry weather there's nothing more comforting than delicious dal that is nutritious, filling and tasty. This recipe is my personal twist on the Black Turtle Bean Dal Makhani served with Millet and Wholewheat Roti's by Chinskitchen. In this cold, wet, wintry weather there's nothing more. Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil.
So that’s going to wrap it up for this special food winter warmer- millet roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
