Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpeas in the dutch oven with eggplants. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas in the Dutch oven with eggplants is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chickpeas in the Dutch oven with eggplants is something that I have loved my whole life. They are fine and they look fantastic.
Chickpeas in the Dutch oven with eggplants. In a Dutch oven or another heavy-bottomed pan with a lid, heat the oil over medium-high heat. Add the garam masala, chickpeas, and chard and another pinch of salt and stir until well combined.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpeas in the dutch oven with eggplants using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas in the Dutch oven with eggplants:
- Take 500 gr large chickpeas
- Take 2 sweet red peppers
- Get 2 dry onions
- Make ready 3 cloves garlic
- Take 1 large eggplant
- Get 1/2 bunch parsley
- Get 1 little sweet paprika
- Make ready salt
- Prepare pepper
- Take 150 g grated feta cheese
- Prepare olive oil
- Make ready 1/2 packet tomato sauce
- Make ready slices fresh tomato cut into
- Get 1 pinch sugar
We had roasted eggplant in the freezer. And for the taste–it simply is not there. Wash eggplant and red bell peppers and chop them into bite-sized pieces. Cut the pumpkin in half, remove the seeds and cut into bite-sized pieces as well.
Instructions to make Chickpeas in the Dutch oven with eggplants:
- Soak the chickpeas overnight in water with baking soda.
- Boil and strain them.
- Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
- Grill the eggplants that you have already cut into large cubes.
- Sauté all the ingredients in a little olive oil so that they all combine.
- Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
- Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
- Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.
Wash the chickpeas under running water. Place everything into a dutch oven or large saucepan. Eggplant meets chickpeas in this vegan, chickpea version of Baingan Bharta. Prick eggplant with a fork several times and place on a baking sheet. Divide the millet between two bowls and top with the stew.
So that’s going to wrap it up for this exceptional food chickpeas in the dutch oven with eggplants recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
