Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
Methi Muthiya is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Methi Muthiya is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi muthiya using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi Muthiya:
- Take 1 cup coarse wheat flour
- Prepare 1 tbsp besan
- Prepare 2 tbsp methi leaves
- Take 2 tbsp curd
- Prepare As per taste Salt, turmeric, chilli powder
- Take 1 tbsp Sugar
- Get For frying Oil
- Make ready 1 tbsp chilli, garlic, ginger paste
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.
Steps to make Methi Muthiya:
- In a bowl take flour. Add masalas and ginger chilli garlic paste.
- Add methi leaves.
- Add besan and curd. Add required water and knead dough.
- Rest it for 30 minutes.
- Make small muthias out of it.
- Fry it in low flame in hot oil.
- You can store for 4-5 days. Happy eating..
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
So that’s going to wrap it up with this exceptional food methi muthiya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
