Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's ????. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's ???? is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brad's ???? is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Get 2 lg shallots, fine chop
- Take 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Make ready 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Take 1 1/2 cups milk
- Take 4 tbs corn starch mixed with 8 tbs cold water
- Make ready 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Prepare 1 1/2 tbs red curry paste
- Make ready 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Take juice of 1 lime
- Make ready for the plate
- Take rice noodles
- Take lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap it up with this exceptional food brad's ???? recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
