Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach, pancetta and cannellini beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Pancetta and Cannellini Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach, Pancetta and Cannellini Beans is something which I’ve loved my entire life.
Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through but skins are. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Take 180 g baby spinach
- Take 160 g pancetta
- Take 1 tin cannellini beans
- Prepare 2 garlic cloves
- Make ready 2 tbsp olive oil
- Take Salt and pepper
Add to the spinach mixture, along with the water. Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together. The Best Spinach Cannellini Beans Recipes on Yummly
Steps to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup. Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese. If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans. White Beans with Lemon and Rosemary
So that’s going to wrap this up for this special food spinach, pancetta and cannellini beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!