Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chapati of pearl millet (bajra). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe-Pearl Millet Chapati Recipe-Bajra Chapati Recipe - Kambu Recipe This video describes how to prepare Kambu Chapati / Pearl Millet Chapati Bajra ki Roti (Millet) - Rajastani Recipes Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
Chapati of pearl millet (bajra) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chapati of pearl millet (bajra) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chapati of pearl millet (bajra) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapati of pearl millet (bajra):
- Make ready 2-3 cup pearl millet
- Make ready to taste salt
- Take 1-2 cup water
- Take as needed butter
- Make ready 1 chopped onion
- Get 1/2 tsp dhania
Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in Being gluten free, and furthermore, being the only grain that remains alkaline after cooking, are two very important factors that weigh in the favor of pearl millet as. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.
Instructions to make Chapati of pearl millet (bajra):
- Now firstly take a dough of pearl millet.
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it.
- After that put on pan and cook it well, and finally our chapati is ready to serve.
- Garnish it with butter.
They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers.
So that is going to wrap this up with this exceptional food chapati of pearl millet (bajra) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
