Super Crispy & Juicy Baked Tonkatsu 🐷
Super Crispy & Juicy Baked Tonkatsu 🐷

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super crispy & juicy baked tonkatsu 🐷. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
  1. Get 3 Pork Joint chop (Pork loin)
  2. Prepare Some Salt & Black pepper for seasoning
  3. Make ready Some Plain Flour
  4. Take 1 Egg
  5. Get 60 g Breadcrumbs
  6. Prepare Some Olive oil
Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
  1. Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
  2. Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
  3. Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
  4. Enjoy them with a beer please!

So that is going to wrap this up with this exceptional food super crispy & juicy baked tonkatsu 🐷 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!