Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki mayonnaise natto pasta for lunch at home. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Take 100 grams Pasta
- Take 1/2 tbsp ☆Sugar
- Get 1/2 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Take 1 tbsp ☆Soy sauce
- Take 1 pack Natto
- Get 1 as much (to taste) Mayonnaise
- Make ready 1 Egg
- Take 1 Shredded nori seaweed
Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
- Add all the ☆ ingredients into a serving dish and mix it up.
- Mix the natto with its accompanying sauce.
- When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
- Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
- Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
- Top with as much mayonnaise as you'd like!
- Scatter some shredded nori seaweed and enjoy.
So that’s going to wrap this up with this exceptional food teriyaki mayonnaise natto pasta for lunch at home recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!