Apple and pear chicken tikka stir fry with rice
Apple and pear chicken tikka stir fry with rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple and pear chicken tikka stir fry with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Apple and pear chicken tikka stir fry with rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple and pear chicken tikka stir fry with rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
  1. Take 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
  2. Take 1-2 Onions 70g
  3. Take 2 Apples 130g
  4. Take 2 Pears 160g
  5. Get 1 & a Half Sweet Peppers 150g
  6. Get 1 g Ground Black Pepper
  7. Get 250 g Basmati Rice

The simplistic Cantonese dish, typically full of fresh vegetables and noodles, is now the most frequently cooked meal in the UK. One in five Brits now have it at least once a week, with over. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

Steps to make Apple and pear chicken tikka stir fry with rice:
  1. Dice the onion into little chunks.
  2. Dice the two pears up into little chunks.
  3. Dice the 2 apples into little chunks.
  4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
  5. Put the chicken tikka into the wok.
  6. Then add all the sweet peppers to the wok.
  7. Then add the onion to the wok.
  8. Then add the apples and pears into the wok.
  9. Then add the black pepper.
  10. Then the stir fry for about 10 - 15 minutes.
  11. The cook the Basmati rice for 10 minutes.
  12. Serve and eat

Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka masala has been called the UK's national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear are back with a third brilliant cookbook, this time focusing on happy-making food for the whole family with plenty of enticing vegan recipes. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Heat a wok over a high heat and add a dash of oil.

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