Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi muthiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi muthiya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Methi muthiya is something that I’ve loved my whole life. They’re nice and they look fantastic.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi muthiya using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi muthiya:
- Make ready 2 cup chopped fenugreek leaves (methi bhaji)
- Make ready 1 cup gram flour (besan)
- Prepare 1 cup wheat flour
- Prepare 4 tbsp green chillies- ginger-garlic paste (use spicy chillies)
- Make ready 4 tbsp sugar
- Get 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Make ready 1 lemon juice
- Make ready 5 tbsp oil
- Prepare 1 pinch soda bi carb
- Prepare to taste Salt
- Take Oil for frying
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.
Instructions to make Methi muthiya:
- Finely chopped fenugreek leaves. Soak them for 5 mins in a bowl of water add a pinch of salt. Strain and use.
- In mixing bowl,add both flours, fenugreek leaves, green chillies ginger and garlic paste, turmeric powder red chilli powder,salt & sugar. Add oil & soda bi carb also., squeeze lemon juice on it.
- Bind in soft dough,if needed add water.
- Make 40-45 equal size round balls.
- Cylindrical roll shape muthiya
- Heat oil in frying pan, drop few prepared balls at a time in hot oil.
- Deep fry in hot oil on medium flame till golden brown in colour.
- Cool and store in airtight container.Use as required in making subzi. They remain fresh for 1 week.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
So that is going to wrap it up with this special food methi muthiya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
