Best Recipes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown rice flour pitha and paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown rice flour PITHA and PARATHA is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brown rice flour PITHA and PARATHA is something that I have loved my entire life. They’re fine and they look fantastic.

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.

To get started with this particular recipe, we must first prepare a few components. You can cook brown rice flour pitha and paratha using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brown rice flour PITHA and PARATHA:

1. Prepare 1 and 1/2 bow .Brown rice flour
2. Prepare 1 small bowl .Wheat flour
3. Prepare 3 .Soaked Chickpea lentil 1bowl and
4. Prepare 1 bowl whole red lentil
5. Make ready 1small piece . Ginger
6. Take 4 Pieces .garlic
7. Make ready 2 .green chillies
8. Get to taste . Salt

A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients. Pizza paratha recipe with video & step by step photos.

Steps to make Brown rice flour PITHA and PARATHA:

1. Take brown rice flour in a vessel.
2. Add hot water to it. - Mix well with a spoon.
3. Add a little beat of wheat flour with hands, when it gets slightly cooled.
4. When the rice and wheat flour mix well, put it aside
5. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt.
6. Take out these beaten lentils in a bowl.
7. Take 1 liter of water in a vessel and put it on a high flame of gas.
8. Rise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it.
9. When the water starts boiling, put it in boiling water and cover it with a plate.
10. Cook it in boiling water for about 10 to 12 minutes. - When both sides are well cooked, then remove it in a plate,cut in to pieces and serve it on cooling.
11. Now i will make the PARATHA from all of the above ingredients. In the mixture of rice flour, we will mix the mixture of lentils properly by hand
12. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands.
13. Put the paratha on the tawa and cook both sides well and put oil in it.

Flip and cook on both the sides until golden brown spots appear. Flip the paratha and immediately spread grated cheese on the hot paratha. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of I use flour as needed to prevent sticking, and frequently rotate and flip the paratha while rolling After the paratha is brown and crisp it's important to give it a quick scrunch to crack it open. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video Carrot Coconut Akki Rotti Rice Flour Flatbread with carrot and coconut. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made.

So that’s going to wrap this up for this special food brown rice flour pitha and paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!