Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top Round Steak with Green Beans and Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Get —–Steak——
- Prepare 2 pounds top round steak
- Prepare 1 stick butter
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Make ready —–Green Beans and Potatoes——-
- Get 2 pounds whole green beans
- Get 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Prepare 1 pound red potaoes
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
So that’s going to wrap it up for this special food top round steak with green beans and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!