Keto: Shrimp Spinach Salad
Keto: Shrimp Spinach Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto: shrimp spinach salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. It is a delicious lunch or dinner that the whole family will love! Ladies and gentlemen, we break away from my recent cauliflower obsession to bring you this lovely, spinach salad.

Keto: Shrimp Spinach Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keto: Shrimp Spinach Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto: shrimp spinach salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto: Shrimp Spinach Salad:
  1. Get 85 g shrimps
  2. Make ready 1 tbsp butter
  3. Prepare 1 tsp minced garlic
  4. Prepare 5 cherry tomato
  5. Prepare 2 cups spinach
  6. Get 1/4 lemon
  7. Make ready 1/4 cup shredded parmesan cheese

Steps In a large skillet, heat butter over medium heat. This Shrimp Salad is a healthy & flavorful dish perfect for lunch or a light dinner. Made with spinach, avocado, cherry tomatoes, pecans, almonds and a homemade poppy-seed dressing. PIN HERE for later and follow my boards for more recipe ideas Directions Sprinkle shrimp with steak seasoning.

Steps to make Keto: Shrimp Spinach Salad:
  1. In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat.
  2. Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp.
  3. Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan.

Made with spinach, avocado, cherry tomatoes, pecans, almonds and a homemade poppy-seed dressing. PIN HERE for later and follow my boards for more recipe ideas Directions Sprinkle shrimp with steak seasoning. On four metal or soaked wooden skewers, thread shrimp. Stir in parsley; remove from heat. To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture.

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