Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk braised pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Braised Pork is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Milk Braised Pork is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Braised Pork:
- Prepare 6 Pork Loin Steaks/chop
- Make ready 1 chopped onion
- Take 1/2 Garlic
- Get Mushrooms
- Get 200 ml Milk
- Prepare 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that is going to wrap this up for this exceptional food milk braised pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
