Brown Rice with Curd
Brown Rice with Curd

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice with curd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then tempered with the basic tempering or tadka ingredients to make it mildly You can replace white rice with brown rice, steel cut oats, rolled oats or millets. If using brown rice, soak it well for a few hours before cooking.

Brown Rice with Curd is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown Rice with Curd is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice with curd using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice with Curd:
  1. Get 1 cup Brown rice..
  2. Prepare 1/2 cup Gur grated.
  3. Prepare 2 tsp Raisin..
  4. Take 2 tsp Chop dry coconut..
  5. Get 2 tsp Desi ghee..
  6. Take 3 pcs Clove,dalchini,elachi.
  7. Prepare 2 cups water..
  8. Make ready 1/2 cup Curd..

I have added grated carrots, cilantro and green chilies to my curd. Uncooked brown rice can be stored in the cupboard, but is best used within a few months of purchasing. Since brown rice takes some time to cook, I also freeze bags of cooked grains for nights when I don't have time to cook a fresh batch. Brown rice, unlike its white rice counterpart, only has the tough outer husk removed with the underlying bran and germ layers intact, which contain more Give your brown rice a good rinse in the rice cooker pot before cooking.

Steps to make Brown Rice with Curd:
  1. Brown rice ko 2 hours ke liye soak ke de.
  2. Grated gur main water,raisin and dry coconut dal kar melt ke le.
  3. Cooker main ghee garam kar clove,dalchini and elachi dal kar rice dale gur syrup dal ke 2 whistle lagwa le.
  4. Serve with curd.

Next, add enough water up to the water level lines for brown rice. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Here's how to do it, using multiple. Now add beaten curd to the onions. Heat oil, add mustard seeds, when it splutters, add green.

So that’s going to wrap it up for this exceptional food brown rice with curd recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!