Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant pie with onions and anthotyro. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the rest of the ingredients, including salt and pepper to taste. In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.
Eggplant pie with onions and anthotyro is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant pie with onions and anthotyro is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Prepare 6-8 country style filo sheets (either store bought or homemade)
- Take 1 cup olive oil
- Get 4 eggplants
- Take 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Prepare 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Prepare 4 onions
- Take 3 cloves garlic
- Prepare 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Prepare 3 tbsp finely choppd basil
- Prepare 2 sun-dried tomatoes, finely chopped
- Make ready salt
- Take freshly ground pepper
To make it more "easy", it is possible to cook it without the stuffing - fry the onion in butter and garlic, put on the dough, then put the eggplant and tomatoes, the sunflower, pour dressing. · Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. Stacey shares her recipe for simple and rustic Eggplant Tomato Onion Pie. Onion TartLolibox. salt, eggs, onions, ground black pepper, olive oil, cream, pie pastry. A rustic baked eggplant dish with caramelized onions from Central Greece.
Steps to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
Get a crusty fresh loaf of bread to dip in the juices. The caramelized onions add sweetness to the otherwise bitter eggplant. Loi Macaroni, Milk, Anthotyro (Greek Ricotta), Kefalograviera Cheese (Sheep and. This cheesy eggplant and onion quiche is simple and easy to make. It uses homemade pie crust, grilled eggplant and caramelized grilled onions topped with cheese.
So that’s going to wrap it up with this exceptional food eggplant pie with onions and anthotyro recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
